Vegan fried rice

Wrap the tofu in a kitchen towel and lay something heavy on it. Decent water draining should take about 10 minutes. Feel free to do longer if you want.

Dice the onion and the garlic. Chop the carrots, celery and broccoli.

Unwrap the tofu and cut it in half. Cut one half into cubes and the other half leave as is, you will crumble it into the fried rice.

Put a wok or large pan for the rice on medium heat and another pan on medium high heat for the tofu.

Add the onion to the wok, and cook until yellow and fragrant. Takes about 3 minutes. Then add the garlic and stir well for about 30 seconds. Then add in the vegetables and cook for about 10 minutes.

In the tofu pan put some oil and a tablespoon of soy sauce. Then put the cubed tofu in the pan. Move the tofu around so the bottom of the tofu is covered in soy sauce. Cook for about 8 minutes then flip and add another tablespoon of soy sauce. Cook for 8 minutes on this side as well.

Crumble the tofu into the the vegetables and add the kala namak and the turmeric. If things are getting a bit dry try adding a little water. Stir to combine and let cook for a minute.

Add the leftover rice to the wok and a tablespoon of soy sauce and stir. Cook for about five minutes or until the rice has absorbed enough water from the vegetables. If the rice seems dry, add some more water.

Once the cubed tofu and the rice are done cooking combine and serve!